Château des Moines
Surrounded by the castle of Monks of Berzé-la-Ville and the chapel (wall frescoes of the XIIth century), this climate oriented to the west extends for 45 ares at an altitude of 320 m.
Shallow clay-silty soils on calcareous rock.
The harvest is put in the tank and heated to 55°C to extract the colour and aromas of the grapes. After 48 hours, the must is cooled to begin the alcoholic fermentation.
Luminous purple colour with brilliant reflections. The nose is aromatic with an intense and open fruity that invites greed. The palate is fresh and smooth, marked by the crunchy red fruits.