Crémant de Bourgogne
Rosé
| Appellation | Crémant de Bourgogne |
|---|---|
| Cépage | Pinot Noir et Chardonnay |
Crémant is a sparkling wine for celebrations. It can be served as an aperitif or with a meal. Ideally, it should be served in a flute. It must be served very cold, between 6 and 8°.Cellar Master
