Grape variety and "Terroir"
Clay-limestone soils, excellent for the vines which find adequate moisture. Sorted harvest, painstaking vinification of the essence from the press and blend of juices. Aging in temperature-controlled vats on lies for 12 months.
Serve between 11 and 13°C. It is perfect before a meal but also with white
meat, fried fish, goat’s cheese and ripe cheeses.
The colour is a deep delicate gold. The nose blends aromas of fruits (peach and pear) and white flowers (acacia and honeysuckle). The full fleshy mouth is balanced by an elegant freshness.