Grape variety and "Terroir"
Made exclusively from Gamay grapes grown on granitic and sandy soils, this wine heralds the Monts du Beaujolais a little further to the south.
Food and wine pairing
This wine reveals its character harmoniously with luxury cold meats, chicken terrine, chicken kebabs or Veal Marengo. With ageing potential of 3 to 5 years, this wine is ideally served at between 14 and 15°C.
« Fun and spontaneous, a crisp wine that pays tribute to the Gamay grape variety. »